Previous Culinary Learning Journeys

TASTE AND TOAST THE TEXAS HILL COUNTRY An ICAEF Culinary Learning Journey November 4 – 8, 2018 ONLY THREE SPOTS LEFT!! Often considered the heart and soul of the “Great State of Texas”, the uniquely charming Texas Hill Country offers cultural and natural experiences that attract millions of visitors annually. Pack those boots and hats, or

  The group of 36 journeyers was in search of “the new Israeli cuisine”. Israel’s cuisine is the combination of the cuisine of over 60 countries since Israel was open to immigration from everywhere….and people have settled there from almost every country of the world. What we discovered was that the land, the people and

  BACKSTAGE IN MUSIC CITY, USA January 29 – February 2, 2017 Nashville, Tennessee is widely associated with country music, but there is far more to “The Music City” than country music. Just ask Butch Spyridon, Steven Tyler, The Kings of Leon, who founded the Music City Food & Wine Festival Sept 17-18, 2016, The

Nothing Could Be Finer … Than To Be In The Carolinas In The Spring! Carolinas High Country to Low Country Culinary Learning Journey Asheville, NC to Charleston, SC April 17 – 21, 2016  DAY 1 – Sunday, April 17th – Asheville Arrival, Aloft Hotel, Downtown ‘Carolinas High-Country’ Culinary Journey Asheville is that type of unique,

  Flavors of the Veneto and Emilia Romagna An ICAEF Culinary Learning Journey October 2 – 10, 2015   DAY 1 – Friday, October 2nd – ARRIVE IN VENICE Arrive in Venice VCE Airport and meet the group. We’ve arranged a private transfer by water taxi to one of the most impressive 5-Star hotels in Venice, the Bauer

  The 2014 Culinary Learning Journey was hosted by Mary Crafts-Homer in Salt Lake City, Utah. September 28 – October 3, 2014 – a 5 day culinary showcase of Utah, hosted by Mary and the Culinary Crafts team for the International Caterers Association Being asked to host a group of 24 award-winning caterers from around

  Where the Mountains Meet the Sea The 2013 Vancouver CLJ was hosted by Debra Lykkemark and Michael Harries of Culinary Capers Catering and Special Events. CULINARY LEARNING JOURNEY – Sunday, September 1 to Friday, September 6 Join fellow ICA members for a Canadian culinary experience hosted by Debra Lykkemark and Michael Harries of Culinary Capers

  Culinary Learning Journey Autumn in New England New England is an area rich in history, culture and of course, cuisine. This is truly the area where America began. From the Native Americans, who inhabited this land long before the European settlers arrived, who ate local corn, a wide variety of squashes and venison; to