Flavors of the Bayou:
April 3-7, 2022

We’re going headfirst into the Louisiana Bayou to discover the heart and soul of Cajun and Creole cooking. It’s a place where you’re never far from great food, fantastic live music and one of America’s best-preserved and most unique cultures. The Bayou clearly moves to its own beat and the vibrancy is contagious. Here hospitality isn’t a buzzword, it’s a way of life. Experience recipes and cultural concepts on this journey you’ll surely use back home with your clients! And the best bonus is you can enjoy all of this in the company of your fellow caterers from around the country.

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