An incredible opportunity to submerge yourself in the amazing world of chocolate, and learn from some of the best Chocolatiers in the world!
Three intense days, and a complete Hands-On program that will cover every topic in chocolate making: From ganache formulation, to glossy and colorful molded bonbons, enrobed bonbons, American style candy bars, confections, panning and showpieces.
Join the ICAEF for our new series of classes for our “lmmersive Experiences”. The Chocolatier experience will be held at the Melissa Coppel Chocolate and Pastry School in Las Vegas.
Whether this is your first time at deep diving into chocolate or sending your chefs and team to brush up on their skills, you will leave the class with a better understanding of chocolate and broadened your culinary skills!